This report provides a business analysis of UTS Fine Dining online reservation system and aims to detect all possible bugs to minimize the cost of development. The report includes a task plan, task allocation, and a list of bugs ordered by risk level. The bugs are related to user reservation, database modification, user requirements, email accounts and passwords, order cancellation, field validation, customer registration, adjustment failure, reservation information display, and user submission. The report also includes a defect template for each bug.