Vegan Cent Marketing Plan

   

Added on  2023-02-07

24 Pages2012 Words86 Views
Integrated Communication Plan
Vegan Cent Marketing Plan
Vegan Cent Marketing Plan_1
Vegan Cent
Parent Company

Food & Beverages

Sector

Restaurants

Category

North African Cuisine In your City

Tagline/ Slogan

Vegan Cent

USP: Unique Selling Proposition

Provides a nutritious vegetarian food menu from

three Different north African Cuisine
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Why A Vegan Restaurant ?
The future is shifting to plant based.
Massive shift to vegan diet.
Due to corona and many other diseases people stop eating meats and shifted to plant based.
So future scope is high so this will be more profit-making business.
We will be unique comparing to available options with this Cuisine Combination .
SOMEONE FAMOUS
Business Justification
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New Report on Future of the
Vegan Food Market Says Global

Vegan Market to Double to

$31.4Billion by 2026

According to a brand new report, the global

vegan food market was valued at $14.2

billion in 2018 and is expected to reach $31.4

billion by 2026, registering a CAGR of 10.5%

from 2019 to 2026.

The report states that veganism has been

one of the mainstream “trends” in the food &

beverages industry and describes its impact

and direction
.
Figures :

The evolution
of vegan restaurants in the European
cities :

Souce
: https://www.happycow.net/blog/the-growth-of-vegan-restaurants-in-europe/https://vegconomist.com/market-and-trends/new-report-the-future-of-the-vegan-
food
-market-to-2026-states-global-vegan-market-to-reach-31-4billion/
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Figures :
A groundbreaking new report has

predicted that the plant
-based food
market will exceed
$162 billion within
the next decade. A growing preference

for sustainable, healthier foods is

pushing the movement.

https://plantbasednews.org/news/economics/plant
-based-market-skyrocket/
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About
VEGAN

CENT

A Vegan Restaurant, with North African Cuisine

(
Egypt-Tunisia-Morocco) Based in Cairo in
Egypt
for Now.
Is unique in the region with cuisine combination

of those three countries ,and we will create

Favorable Atmosphere to recruit new

customers via our low
-Cost Menu , which the
name of the Restaurant was deriving from it .
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