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Vietnamese cuisine is very unique for its culture as well as historical influence. Vietnamese
cuisine is famous for combining the various vegetables, herbs, and meats for making different
meals. The cuisine of Vietnamese includes the usage of ingredients like coconut and its milk. An
authentic Vietnamese meal includes a culinary contribution from other countries also like France
and China. Vietnamese cuisine is considered as the healthiest cuisine in the world. In the
Vietnamese diet, rice is an essential item and they include rice in every meal (Moscoso Henao,
2015).
Without side vegetables and small bowls filled with salty sauce, people cannot eat at their meal.
Vegetables are often used as salads and paired with beef or shrimp to complement the strong
flavor of the meat in the main course. In the traditional family, the classic dip is used in meals
which are of salty fish name called nuoc mam.
Vietnamese cuisine is very diverse due to its geographical location and climate. There are no
accurate average temperatures across the country. Vietnamese national culture originates from a
specific living environment: a tropical country, many rivers, and rich culture (Avieli, 2011).
From daily meals to New Year's celebrations, there are a variety of foods on various occasions in
Vietnam. Vietnamese cuisine has a variety of flavors, including sweet, sour, salty and spicy.
However, rice is the mainstay of the Vietnamese diet and is grown throughout the country,
especially in the Red River Delta in the north and the Mekong Delta in the south. The most
renowned dishes of Vietnamese cuisine are Pho, Banh mi, and spring rolls.
Source: (Avieli, 2011)

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Vietnamese cuisine is very unique

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