Entrepreneurship and Feasibility Study for Voilla Foods Cafe

ENTERPRISE AND
ENTREPRENEURSHIP

Table of contents
• Introduction
• Motivating force for selected business area
• Processes that are used for generating the business idea
• Conduction of relevant feasible studies
• Information about offered products and services
• Probable market opportunities
• Attractiveness of chosen industry
• Vision statement of chosen business
• Conclusion

Introduction
• Entrepreneurship can be described as a practice of
unearthing differential and unique ways for
combining varied available resources in a rational
manner
• For the project, chosen industry is food and beverage
and selected cafe is Voilla Foods.
• This is a start-up business whereby cafe products
along with vegan products will be offered to
customers. It is situated at busy street of London,
United Kingdom.

Motivating force for selected business
area
• Unique selling proposition is its vegan products
• Lack of vegan restaurants in UK
• Changing dynamics of market and customer perception
• Awareness towards the vegan products