Wine, Beer and Spirits Industry Analysis in Singapore
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This report provides an analysis of the wine and spirits industry in Singapore through the lens of the “Taketsure Pure Malt Whiskey Nikka” manufactured by the organization Golden Vineyards. It covers the overview of the industry, market segmentation, consignment contract, and product details.
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Running head: WINE, BEER AND SPIRITS INDUSTRY Wine, Beer and Spirits Industry Name of the Student: Name of the University: Author’s Note:
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1WINE, BEER AND SPIRITS INDUSTRY Introduction The business organizations of the present times provides a wide range of products to thecustomerslikeelectronics,furnitureandotherobjectsofday-to-daynecessities. Furthermore, it is seen that apart from the necessary items the organizations also provides a rangeofproductswhichcanbesaidtobelongtothecategoryofrecreationaland entertainment needs of the people (Delmas and Grant 2014). The wine and the spirits industry is an example of such an industry which caters to the recreational needs of the customers from the diverse parts of the world (Delmas and Grant 2014). The alcohol consumption rate of the world has increased in a significant manner and this particular factor is being utilized by the various organizations to provide superior quality alcohol to the people (Cassi, Morrison and Rabellotti 2015). The increase in the alcohol consumption rate or more appropriately the wine consumption rate of the people has increased in a significant manner in the past few years and it has kind of become an important requirement of their daily lives (Cassi, Morrison and Rabellotti 2015). Therefore, this particular social requirement of the individuals from the various parts of the world is being utilized by the organizations to further enhance the growth of their organization (Cassi, Morrison and Rabellotti 2015). This report will provide an analysis of the wine and the spirits industry of the nation of Singapore throughthelensofthe“TaketsurePureMaltWhiskeyNikka”manufacturedbythe organization Golden Vineyards. Overview of the industry Wine is an alcoholic beverage which is being manufactured from the juice of the grapes and is a part of the social lives of the individuals from the various parts of the world (Anderson, Nelgen and Pinilla 2018). The wine making industry is one of the most important ones in the nation of Singapore and the annual consumption rate of the nation is “17.6 million
2WINE, BEER AND SPIRITS INDUSTRY hectoliters” for the year 2017 (Singapore Wine Vault. 2018). This particular consumption is higher than the other nations of the world by almost 248% (Singapore Wine Vault. 2018). In addition to this, the mixed culture of the nation further encourages the people to consume this particular drink. Moreover, it is seen that 68% of the people of the nation like to consume red wine (Singapore Wine Vault. 2018). The others varieties of wine are also popular in the nation of Singapore however the popularity of the red wine is more in comparison to the other varieties (Anderson, Nelgen and Pinilla 2018). Furthermore, it is seen that the nation is a wine loving and various kinds of wine are popular within the nation. Furthermore, according to an estimate the annual wine consumption rate of the nation is expected to increase by almost 21% (Singapore Wine Vault. 2018). Moreover, as per the same source the annual wine consumption rate of the nation has increased by almost 83% within the last decade (Singapore Wine Vault. 2018). The nation imports the majority of the wine required by its citizens from the nations of Australia, Chile, France and others (Garcia et al. 2012). However, in the recent times it is seen that the nation of Japan has emerged as one of the major suppliers of wine to the nation of Singapore. It is a reflection of this particular fact that almost 40% of the wine which is being consumed by the nation is being exported from the other nations of the world (Singapore Wine Vault. 2018). The below given figure provides the growth rate of the wine industry in the nation of Singapore- Figure 1: Growth rate of the wine industry in the nation of Singapore
3WINE, BEER AND SPIRITS INDUSTRY Source:“Singapore Wine Vault. 2018” Some of the major wine companies of the nation of Singapore are “AA French Wine Pte Ltd”, “Beautiful Wine”, “Golden Hung Ho”, “Infinite Supply Pte Ltd” and others (Gov.sg. 2018). In addition to the foreign wines and other alcoholic drinks imported by the nation of Singapore from the other nations of the world the wine and alcohol manufactured by these organizations has also been much appreciated by the citizens of the nation. Market segmentation The Japanese company Golden Vineyards is trying to enter the wine and spirits industry of the nation of Singapore with its “Taketsure Pure Malt Whiskey Nikka”. This is a whiskey which is a manufactured by the Japanese company from the cereals and malt and is likely to be much popular in Singapore considering the fact that the people of the nation like to indulge in hard drinks and the annual alcohol consumption rates of the people of the nation also hints towards the same fact. The whiskey under discussion here is one of the most popular ones in the nation of Japan and initially the company will export 100 bottles of the whiskey to check the response of the people towards this particular product. After the product have proved its popularity as well as sustainability in the national market of Singapore the company is likely to export more quantity of the same product to this particular nation. The price of each bottle of 1.5 liters of “Taketsure Pure Malt Whiskey Nikka” is $79.99 in the nation of Singapore. Furthermore, the government of the nation levies a tax of 5% on the various kinds of alcohols and therefore the above quoted price is likely to go even higher depending on whether the above mentioned alcohol is being procured from the registered liquor stores or consumed at the restaurants (Gov.sg. 2018). In addition to this, the nation of Singapore levies an additional tax of 7% on the various kinds of alcohol which is being exported from the other nations as part of GST (Gov.sg. 2018).
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4WINE, BEER AND SPIRITS INDUSTRY The company will focus on the customer base belonging to the age range of 20-40 years of age as it is seen that the people belonging to this particular age range consume the maximum amount of alcohol. Furthermore, the mixed culture of the nation also encourages the people belonging to this particular age range to take the help of various kinds of alcohols and other hard drinks (Chandran, Sundram and Santhidran 2014). Furthermore, the company will more specify focus on the affluent people belonging to this particular age since the product under discussion after the addition of the various taxes becomes high in comparison to the other alcohol products offered by the other organizations of the nation. The primary areas where the product will be served to the customers are the various kinds of bars, restaurants and others in addition to the authorized stores which sell alcohol to the customers. In addition to these, the whiskey under discussion here will also be provided in theShen Shiong supermarkets and depending on the level of success attained by the product the company is latter on also likely to help of the e-commerce strategies as well. The company which is likely to take this particular kind of whiskey is “Golden Hung Ho”. The company is known for the high quality as well as the diversity of the alcohol to the customers. Therefore, it is more likely that the company will take the initiative to sell this particular new whiskey to the customers of the nation. The people of the nation of Singapore like to try new kinds of alcohol and the particular whiskey under discussion here is a well establishedbrandinthenationofJapan(Chandran,SundramandSanthidran2014). Furthermore, the whiskey is known for its quality and has a cooling off period of more than 17 years. Therefore, it is likely that the company “Golden Hung Ho” is likely to significantly benefit from the sale of this particular kind of whisky.Moreover, the providing of this particular whiskey is likely to further diversify the products which are being offered by this particular company. Therefore, it is all the more likely that the company is going to sale this particular product to the people of this nation.
5WINE, BEER AND SPIRITS INDUSTRY Consignment contract A consignment contract is a contract which is signed betweena “consignee and consignor” for the process of the sale of a particular product, its transfer from one place to another, its storage, resale or any other related aspects (Curdt-Christiansen and Silver 2013). Therefore, it is being used by the various organizations for the process of the business of between two organizations and is generally seen as a legally binding agreement for the related aspects of that particular product (Curdt-Christiansen and Silver 2013). Contract 1: The below given is an example of a Consignment contract which will be used by the company for the purpose of sale of the whiskey under discussion here-
6WINE, BEER AND SPIRITS INDUSTRY Figure 2: Consignment Contract Source:(Created by the Author) Consignment Contract 2:
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7WINE, BEER AND SPIRITS INDUSTRY The below given is an example of the consignment contract which will be used by the organisation for the purpose of the sale of the whiskey- Figure 3: Consignment Contract Source:(Created by the Author)
8WINE, BEER AND SPIRITS INDUSTRY Details of the product The whisky under discussion is originally manufactured in the nation of Japan from malt and is a very popular one in the nation. Japan generally transports alcohol and other kinds of products to the diverse nations taking the help of the sea routes and therefore it is quiet logical that the nation of Japan will transport this particular product as well to the nation of Singapore via the sea route itself. Furthermore, since both the nations are near the sea therefore this particular method of transportation will be very useful for both the nations. The nation of Singapore levies a tax of 7% on the products which it exports from the other nations of the world (Gov.sg. 2018). Furthermore, the products which are entering into the nation needs to have a prior permit as well as permission from the government of Singapore for its entry into the nation as per the precepts of “International Trade Act” of the nation. Furthermore, the products from the other nations of the world need to take care of another 7% of additional duty tax in order to enter the market of the nation (Gov.sg. 2018). The whiskey under discussion here after clearing the port will be taken over by the company “Golden Hung Ho” which will initially store it at its warehouses and after getting the adequate paper works and seeing adequate amount of demand in the market will deliver it to the various licensed stores, bars and other places. As because the company will be only delivering 100 bottles of the whiskey to see the response of the people towards this particular product therefore the product will be initially distributed at the various posh bars and restaurants where the people affluent people belonging to the age range 20-40 on which will be the major focus of the company normally visits. The company is going to follow the strategy of product differentiation for the process of the sale of this particular whiskey. It is significant to note that the people of the nation are normally used to drinking wine and other kinds of alcohol and therefore this particular product is something new to the people (Rod, Ellis and Beal
9WINE, BEER AND SPIRITS INDUSTRY 2012). Furthermore, the company will also try to take the help of various kinds of effective marketing strategies for the process of the sale of this particular product. Conclusion To conclude, the spirits industry has recently evolved as one of the major ones and in the recent times it is seen that the industry has significant strides not only in terms of the revenue generated by it also in terms of the number of customers which they have. However, for the process of the sale of various kinds of whiskeys and other spirits the organizations the government needs to take into consideration various factors. Some of these factors are the GST levied by the government on the sale of these products, the customs and duty taxes which the companies need to pay when they are exporting products from the other nations and others. In addition to these, having a clear knowledge about the customer base and the target market is also considered to be an added advantage for the organization concerned. Therefore, it would be apt to say that various factors have contributed towards the growth of this particular industry in the recent times.
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10WINE, BEER AND SPIRITS INDUSTRY References Anderson, K., Nelgen, S. and Pinilla, V., 2018.Global wine markets, 1860 to 2016: a statistical compendium. University of Adelaide Press. Cassi, L., Morrison, A. and Rabellotti, R., 2015. Proximity and scientific collaboration: Evidencefromtheglobalwineindustry.Tijdschriftvooreconomischeensociale geografie,106(2), pp.205-219. Chandran,V.G.R.,Sundram,V.P.K.andSanthidran,S.,2014.Innovationsystemsin Malaysia: a perspective of university—industry R&D collaboration.AI & society,29(3), pp.435-444. Curdt-Christiansen, X.L. and Silver, R., 2013. New wine into old skins: The enactment of literacy policy in Singapore.Language and Education,27(3), pp.246-260. Delmas, M.A. and Grant, L.E., 2014. Eco-labeling strategies and price-premium: the wine industry puzzle.Business & Society,53(1), pp.6-44. Farinelli, F., 2012.Natural resources, innovation and export growth: the wine industry in Chile and Argentina. Maastricht university. Garcia, F.A., Marchetta, M.G., Camargo, M., Morel, L. and Forradellas, R.Q., 2012. A framework for measuring logistics performance in the wine industry.International Journal of Production Economics,135(1), pp.284-298. Gov.sg. 2018.Home. [online] Available at: https://www.gov.sg/ [Accessed 28 May 2018]. Nooriafshar,M.andVibert,C.,2012.Perceptionofsuccessinanascentwine industry.Proceedings of the Regional Development: Connectedness, Business and Learning 2012, pp.117-123.
11WINE, BEER AND SPIRITS INDUSTRY Rod, M. and Beal, T., 2014. The experience of New Zealand in the evolving wine markets of Japan and Singapore.Asia-Pacific Journal of Business Administration,6(1), pp.49-63. Rod, M., Ellis, N. and Beal, T., 2012. Discursive constructions of the role of cultural intermediaries in the wine markets of Japan and Singapore.Qualitative Market Research: An International Journal,15(2), pp.128-147. Singapore Wine Vault. 2018.2015 Singapore Wine Industry: Q2 Highlights and Outlook - SingaporeWineVault.[online]Availableat:http://www.singaporewinevault.com/2015- singapore-wine-industry-q2-highlights-and-outlook/ [Accessed 28 May 2018]. Szolnoki,G.,2013.Across-nationalcomparisonofsustainabilityinthewine industry.Journal of Cleaner Production,53, pp.243-251. Wang, L., Kowk, S.K. and Ip, W.H., 2012. A radio frequency identification-based quality evaluation system design for the wine industry.International Journal of Computer Integrated Manufacturing,25(1), pp.11-19.