Wine and Beverage Management

Running head: WINE AND BEVERAGE MANAGEMENT
Wine and Beverage Management
Name of the student:
Name of the University;
Author note:

1WINE AND BEVERAGE MANAGEMENT
Executive Summary
This paper has been elaborated on shedding light on the world’s two most famous wine
production areas- the Burgundy of France and the Margaret River of Australia. It has
presented a brief overview of these two regions in terms of their wine classifications. It has
also outlined the history of these wine regions and the development of wine and other
beverages in these regions over the passage of time. Lastly, this paper has also focused on
presenting and outlining the governmental rules and regulations in both the countries that are
set forth for the production of wines in those regions.

2WINE AND BEVERAGE MANAGEMENT
Table of Contents
1. Introduction............................................................................................................................3
2. Discussion..............................................................................................................................3
2.1 Overview of the chosen wine regions..............................................................................3
2.2 History of the Chosen wine regions and the development of wine and other beverages
in these regions over time......................................................................................................4
2.3 How different styles of wine are produced in both of these regions................................5
2.4 Classifications and legislative requirements related to the wine production for both
regions....................................................................................................................................5
3. Conclusion..............................................................................................................................8
References................................................................................................................................10

3WINE AND BEVERAGE MANAGEMENT
1. Introduction
The market for the wine has been one of the local consumption and production. There
are several wine producing regions all around the globe that have started making an impact
on the export market in an attempt for expanding their industries over the limited local wine
and beverage markets. This report would elaborated on two chosen wine regions that grow
similar grape varieties. It would shed light on comparing and contrasting the characteristics of
those chosen wine regions in context to the development of wine and other beverages in those
regions over time and the difference in their styles of producing wine. The two chosen region
are the Margaret River (Australia) and Burgundy (France).
2. Discussion
2.1 Overview of the chosen wine regions
a) Margaret River, Australia- The Margaret River in Australia is widely known for its sense
of adventures, spectacular beaches and award winning wine that are all gathered away in the
South West Corner of Australia (Galbreath, 2014). It is presumed that the Margaret River is
named after the Margaret Wyche- the cousin of John Garrett Bussell in the year 1831
("Margaret River History", 2018). There are number of varietals of grapes produced in this
region any they are used for the making of wines. They include Riesling, Chardonnay,
Carnelian, Sauvignon blanc, Cabernet, Merlot, Rose, Petit Verdot, Shiraz and Cabernet
Franc. There are several wineries present in this region including Aravina Estate, Leeuwin
Estate, Moss Wood, Pierro, Cape Mentelle, Cullen wines etc. This region is widely known
for its production of white and red wines.
b) Burgundy, France- Burgundy is referred to as the historical territory and one of the
former administrative region in France. It has taken its name from the “Burgundians”- the
East Germanic people who have moved towards west beyond the Rhine at the time of late