Work-Based Learning - Business Report

Work-Based Learning —
business report

Table of Contents
Table of Contents.....................................................................................................................2
INTRODUCTION......................................................................................................................3
MAIN BODY.............................................................................................................................3
1. Planned and initiated of the project by setting targets, aims and objectives.....................3
2. Managed, monitored and evaluated progress of project throughout project life cycle
from initiation to completion.................................................................................................5
3. How deadlines are met for project completion and achieved benefits of each stage of
aims and objectives for your project......................................................................................6
4. Reflection...........................................................................................................................7
CONCLUSION..........................................................................................................................9
REFERENCES.........................................................................................................................10

INTRODUCTION
Work based learning is referred to the strategy which focus on providing the real life
experiences of leaners through which they are able to apply their technical skills and
academic learning s into their employment. Paid and non-paid internships are the most
common examples for the work based learnings (Irfan and et.al., 2019). It helps the learners
to bridge the gap between the academic learning and high skills careers. Work based learning
is associated with assessment and development of the skills and capabilities and also to link
them directly with the workplace. Alpacino Restaurant is an Italy based restaurant which
provides take-away and dine in service to the customers. The report will aim to provide the
work based learning on the project of opening a space for elder people in chosen company.
MAIN BODY
1. Planned and initiated of the project by setting targets, aims and objectives
Planning and initiation of the project which had been undertaken in Alpacino
Restaurant is opening a space for older people. This is the project which has been undertaken
for the Alpacino Restaurant (Yemini and et.al., 2018). Project was framed effectively by
planning and initiating in proper manner so that the project is undertaken successfully and the
target is achieved. For this, target, aims and objectives were framed which helped to identify
the goals of project to be achieved successfully.
Target, aims and objectives are described as follows -
Target — To open space for older people in the Alpacino Restaurant which were done by
planning and separating the space for older people in the Restaurant.
Aims — To open the space for older people in Alpacino Restaurant.
Objective –