This report analyzes the Workplace Health and Safety Act in the context of a retail store and kitchen in Australia. It discusses the policies and procedures for ensuring workplace health and safety, including risk control procedures, emergency procedures, and training requirements. The report also covers the duties of PCBUs and workers, as well as relevant codes of practice and legislation.

Work Health and Safety Management System - Report

Write a report on Work Health and Safety Management System for the subject of Work Health & Safety and Risk Management in the Advanced Diploma of Leadership and Management course. The report is worth 50% of the assessment and is due in Week 5 of Term 1, 2018.

Learn about Workplace Health and Safety Act and its applicability in a retail store and kitchen in Australia. Understand the policies and procedures for ensuring workplace health and safety.