7409ENG: Water and Wastewater Treatment Cycle for Dairy Industry
VerifiedAdded on 2023/06/03
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AI Summary
This report provides a comprehensive analysis of the water and wastewater treatment cycle within the milk and dairy industry. It includes a process flow diagram illustrating the key steps, from clean water storage and distribution to wastewater treatment and sludge disposal. The report details the specific water quality requirements for the dairy industry, outlining guideline values and maximum tolerances for various parameters. It also characterizes the wastewaters generated, including data on alkalinity, pH, suspended solids, turbidity, dissolved inorganics, density, heavy metals, pathogens, and BOD/COD. The document further discusses the technologies used in wastewater treatment, such as dissolved air flotation, sedimentation, electro-coagulation, anaerobic and aerobic disinfection, aeration, and evaporation, with a focus on dissolved air flotation technology, its advantages, and disadvantages. This report is useful for students and professionals seeking to understand and optimize water and wastewater management in the dairy industry. Desklib offers more resources for students, including past papers and solved assignments.
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