Malmaison Aberdeen: Hospitality Industry Structure, Scope and Skills

This report provides a comprehensive analysis of the contemporary hospitality industry, focusing on its structure, scope, and skills requirements, with Malmaison Aberdeen as a case study. It explores the various types of businesses within the hospitality sector, including food and beverage, lodging, recreation, travel and tourism, and entertainment, and examines the different departments within a hotel, such as front office, food and beverage, human resources, and marketing. The report also discusses the hotel industry's contribution to local, national, and worldwide economies, the interconnections between operational and functional elements, and the impact of franchising and licensing agreements on global expansion. Furthermore, it delves into various operational roles in the hospitality sector, the skills needed for these positions, existing skill shortages, and viable methods for resolving these deficiencies. The report emphasizes the importance of the hospitality industry to the economy and concludes by highlighting the key findings related to the industry's structure, scope, and skills requirements. Desklib provides access to similar past papers and solved assignments for students.