This report, based on a seven-year experience at Hotel Crown Plaza, provides an in-depth analysis of managing accommodation services. It begins with an introduction to the hospitality industry and focuses on the key roles within the housekeeping department, including executive-level management, guest-room cleaning, public area cleaning, and laundry services. The report emphasizes the importance of forecasting linen stock and guest supplies to meet demand, highlighting the benefits of providing consumer satisfaction and efficient service. Furthermore, it explores the critical interrelationship between housekeeping and other departments, such as the front office, food and beverage, and security. The report also discusses the significance of scheduling maintenance work to minimize disruption and underscores the importance of security measures in ensuring a safe environment for guests and staff. The conclusion summarizes the key findings and reinforces the importance of effective management in the accommodation sector.