This report provides a comprehensive overview of managing accommodation services, focusing on key departments and operational aspects within the hospitality industry. The report begins with an introduction to the scale and size of accommodation services, different ownership forms, and the role of grading and online review sites. It then delves into the organization of front office functions and key roles within the front office and housekeeping departments, using The Savoy Hotel, London as a case study. The importance of forecasting linen stock, interdepartmental relationships, scheduling maintenance, and security are also discussed, highlighting the significance of these elements in ensuring guest satisfaction and smooth operations. The report concludes by emphasizing the vital role of housekeeping and the importance of planning and security in the accommodation sector.