Managing Accommodation Services: Hotel Industry Analysis Report

This report provides an overview of managing accommodation services within the hospitality industry. It begins by highlighting the importance of accommodation and its integration with modern technology to meet customer needs. The report analyzes the accommodation sector by examining the number of hotels, particularly in London, across different star ratings. It then identifies key roles within the housekeeping department, such as delivery staff and cleanliness departments, emphasizing their importance in providing quality service. The conclusion reiterates the importance of accommodation management, including cleaning, security, and providing healthy food options. The report utilizes references to support its findings and provides a comprehensive analysis of the sector.

Managing
Accommodation
Services

Cover Content
Introduction
Key roles found within the housekeeping Dept.
Conclusion
References

Introduction
Managing the accommodation is an important aspects of every
hospitality organisation. Also, they needs to manage it for longer
period of time for better customer services along with higher
profitability. In the current scenario, accommodations has been
equipped by advanced technology, resources and infrastructure,
which has been proved necessary to get satisfy actual customer
needs and wants.

Identify scale and size of the accommodation services
Quantity of one, two, three, four and five star hotels in the
London
Interpretation: From the above diagram, it has been interpreted
that quality of 4 star hotel is high in London in comparison to
one, two, three and five hotels. So, the major priority is the 4 star
based hotel.

CONTINUED....
Hotels Number in entire UK
One Star 8000
Two Star 10000
Three Star 12500
Four Star 13000
Five Star 9000

Quantity of one, two, three, four and five star hotels in the London
Hotels
Number in London
One Star 9650
Two Star 7250
Three Star 978
Four Star 8000
Five Star 450

Key roles found within the housekeeping Dept.
Delivery staff: When particular guest enters the room, there are several measures needs to be
lookout such as food delivery on customer's order, providing various amenities, caring of each
and every specific needs and wants.
Cleanliness department: This department should focus on clean measures into the housekeeping
through formal practices using advanced technological such as vacuum cleaner, washer as well as
clean practices through continues development of services.

Conclusion
From the above presentation, it has been concluded that
accommodation management is required in hospitality
industry. Its functioning is necessary and cohesive opt their
respective customer wants or desires and also their security,
ensuring cleanliness, healthy and dietary food etc. In hotel,
there are various aspects of managing the accommodation
such as cleaning, security, healthy and dietary food etc.

References
Pinch, S., 2012. Cities and services: the geography of collective
consumption. Routledge.
Porter, D. R., 2012. Managing growth in America's communities.
Island Press.

Thank-You