This report provides a comprehensive analysis of managing accommodation services, with a specific focus on the Marriott hotel. It delves into the key roles and responsibilities of the housekeeping department, including executive and deputy housekeepers, and floor supervisors, highlighting their contribution to maintaining hotel standards and guest satisfaction. The report emphasizes the importance of forecasting linen stock and guest supplies, detailing how efficient management reduces waste and optimizes costs. It explores the critical interrelationships between the housekeeping department and other departments such as the front office, food and beverage, and conference and events, underscoring the importance of effective communication. The report also discusses the significance of scheduling maintenance work and the crucial role of security in ensuring guest safety and satisfaction. Furthermore, it examines the maintenance department's function in resolving guest issues and ensuring the smooth operation of hotel facilities. The conclusion reinforces the necessity of effective accommodation service management to retain guest interest and enhance the overall brand image, summarizing the key findings and recommendations for optimizing hotel operations.