Inter-professional Collaboration in Healthcare Presentation

This presentation, created by a student, discusses an experience of interprofessional collaborative practice during a third-year clinical placement. The presentation focuses on a patient with a risk of myocardial infarction and pressure ulcers, detailing the roles of a dietician and an occupational therapist in addressing the patient's needs. The dietician's role involved managing the patient's diet to control high blood pressure, while the occupational therapist helped with mobility to address pressure ulcers. The presentation highlights the communication processes between the nursing staff, dietician, and occupational therapist, emphasizing the sharing of patient information and interventions. It also identifies barriers to effective communication, such as stereotypes and professional biases. The presentation concludes by summarizing the importance of interprofessional teamwork and its impact on patient care, drawing from the student's clinical experience. The presentation adheres to the requirements of the 3807NRS Advanced Clinical Decision Making Assessment 2, focusing on the importance of collaborative teamwork in healthcare settings. This presentation is available on Desklib, offering past papers and solved assignments for students.