This report examines the food handling policy in aged care facilities, specifically focusing on Brisbane. It begins by discussing the importance of food safety in aged care and the relevant Australian and New Zealand food standards. The report then delves into the policy cycle, outlining its various stages including agenda setting, formulation, adoption, implementation, evaluation, and maintenance. Further analysis includes the use of fishbone analysis to identify potential causes of food safety issues and force field analysis to assess factors supporting and opposing policy changes. The report also explores stakeholder engagement and consultation processes, detailing the roles of various stakeholders. Finally, the report discusses policy implementation strategies, referencing the 7S strategy model and change management models to provide a comprehensive understanding of the policy's implementation and management within aged care settings.
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