A Research Report on the Detrimental Effects of Fast Food on Health

This research report examines the detrimental effects of fast food consumption on human intelligence and overall health. It highlights the aims and objectives of understanding this impact, including evaluating the effects on productivity, differentiating between healthy and unhealthy food, and analyzing the link between fast food and obesity. The literature review emphasizes the importance of homemade, nutritious food and the negative consequences of high-fat, high-calorie diets on cognitive abilities and physical development, especially in children. The research methodology employs the CARP test and sampling methods to gather relevant data. Recommendations include increasing awareness about the dangers of fast food and educating children in schools about healthy eating habits. The conclusion reiterates the risks of diseases like diabetes and heart disease due to fast food, advocating for a shift towards healthier, homemade meals to improve brain function and overall well-being. Desklib provides students with access to this report and many other solved assignments.

Fast Food make you less intelligent

Table of Content
• Introduction
• Aims and Objectives
• Research Questions
• Literature Review
• Research Methodology
• Recommendations
• Conclusion
• References

Introduction
• This research analysis the impacts of eating fast food
on the intelligence level of people.
• A health food assists to improve and maintain general
health but nowadays most of the people prefer to eat
fast food which impacts their health negatively.
• Fast food items affect the muscles, brain and heart
thus it is necessary for people to eat a healthy diet
which gives proper nutrients to their body.

Aims
• To analysis impact of fast food on the intelligence
level of people
Objectives
• To evaluate the effects of fast food on the
productivity of people
• To analysis difference between health and unhealthy
food
• To analysis that fast food create obesity or not

Research questions
• What is health problem of fast food?
• What is the negative impact of fast food consumption
on people?
• What is the rate of obesity in people due to fast food?

Literature Review
• People should eat healthy and a homemade food
item to maintain proper health.
• By eating a high amount of fast food people consume
large percentages of fat and calories.
• It founds that if people eat three-four times fast food
is weak then they will have low intelligence level and
low amount of nutrients in their body.
• It is necessary for parents to encourage and motivates
their children to eat healthy and homemade food.

Continue.
• Children eat so many fast
foods such as burger, Pizza,
Sandwich, French fries etc
which impact negatively on
the growth of brain and
muscles.
• Eating habits of children affect
their abilities, knowledge, and
growth. In the early age
children, rapid brain
development takes place
which gets affected by the
unhealthy diet and junk food.

Research Methodology
• Carp Test: With the help of this method, researcher
gain current information which is relevant to the topic
through related authority to achieve the purpose of
the study.
• Sampling Method: For collecting appropriate
information sampling method is used by the
researcher in which few participants have been
selected from a different location to fill survey and
questionnaires.
• Secondary method has been used for this research
report.

Recommendations
• Proper awareness should
be provided to parents
and children about the
effects of fast food and
unhealthy diet.
• School management
should educate children
to avoid fast food which
controls and improve
their growth and muscles.

Conclusion
• Fast food develops so many
diseases in the human bodies
such as diabetes, heart disease
and many more so it is essential
for people to avoid junk food.
• Intelligence level and growth
level of human body get affected
by the large amount of fat,
sodium, carbohydrates etc.
• To improve growth of brain
parents should encourage their
children to eat homemade food.

References
• Ashakiran, D.R., and Deepthi, R., 2012. Fast foods and
their impact on health. Journal of Krishna Institute of
Medical Sciences University, 1(2), pp.7-15.
• David, M., 2015. The slow down diet: Eating for pleasure,
energy, and weight loss. Simon and Schuster.
• McCluskey, J.J., 2015. Changing food demand and
consumer preferences. In Agricultural Symposium
Federal Reserve Bank of Kansas City July (pp. 14-15).
• Wansink, B., 2016. Slim by design: Mindless eating
solutions for everyday life. Hay House, Inc.