This report focuses on the hypothetical Indian Chinese restaurant, INDO Chinese Centre, and the role of an Assistant Chef within the organization. The report begins with an overview of the business, detailing its services and the need for an Assistant Chef to assist the head chef. The job description outlines the Assistant Chef's main purpose, scope, location, reporting structure, and responsibilities, including managing inventory and assisting with food preparation. The report also covers the company's size and management structure, highlighting its 20 employees and the Assistant Chef's position within the organizational chart. Part B, which is covered in a PPT, is not detailed here. The conclusion summarizes the key points, and references are provided, including books and journal articles on digital marketing and management.
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