Attica Restaurant: Developing Menus for Special Dietary Needs

This project focuses on developing diverse menus for Attica Restaurant, addressing various special dietary needs. The assignment encompasses the creation of breakfast, lunch, and dinner menus for different health conditions, including obesity, diabetes, and cardiovascular disease. It also explores menus tailored to different religious groups in Australia, such as Christianity, Islam, and Buddhism. The menus consider ingredients, cooking methods, and overall dietary plans to meet the specific requirements of each group. The project also includes feedback analysis from diverse individuals, including athletes and people of different faiths. Furthermore, it calculates food, operational, and wastage costs, and incorporates recommendations for cost-effective production expansion and customer service improvements. The menus are designed in three courses, offering a range of options to cater to diverse customer needs and preferences. This assignment aims to provide functional and enlarged detailed analysis towards person diet specifications, and how cafe plans details within services to be served among customers.