Detailed Analysis of B2B Event Waste Management Strategies

This report analyzes B2B event waste management, focusing on strategies for waste reduction and sustainable practices. It addresses the importance of pre-event planning, stakeholder involvement, and the implementation of waste management systems, including source reduction, resource recovery, and recycling. The report highlights the challenges associated with food waste, ethical considerations, and the need for effective waste collection and treatment. It also explores the advantages and disadvantages of waste management, such as cost-effectiveness, environmental benefits, and global implementation issues. The objectives include identifying key principles of sustainable events, defining food waste management strategies, evaluating the impact of waste management, and providing recommendations for industry professionals. The report references key literature on event sustainability and waste management, emphasizing the need for comprehensive and integrated approaches to minimize environmental impact and promote responsible event planning.

B2B Event Waste Management:
The event can be easily managed
relying on certain aspects that
enhances the modes of certain
communication plans that must be
initiated by the stakeholders like-
• Taking pre event decisions,
• Participating in certain at-event
sustainability goals and certain
expected outcomes (Holmes, et al.,
2015).
• To analyze and make certain lasting
changes in the organization for
arranging the event.
Framework for Waste
Management:
• Source Reduction,
• Resource Recovery,
• Reuse,
• Recycling,
• Incinerations,
• Landfilling.
Main issues of
Waste Management;
• Improper Collection of Waste,
• Ethical problems affecting the
sustainability of the organization
(Jones, 2018).
• Unscientific treatment of waste.
.
Processes of waste reduction:
Certain factors needs to be
highlighted for organizing a
sustainable event, that will be linked
with waste management:
• Organizing the event,
• Analyzing the various forms of
waste reduction,
• Identifying the waste management
systems,
• Designing of waste management
programs, (Jones, 2018).
• Improving certain ideas to manage
the factors to control wastage of
food products.
Objectives:
• To identify the key principles of
organising sustainable events
• To define the planning and
management of food waste &
recycling strategies for B2B events.
• To evaluate the impacts of food waste
management for B2B events
• To analyse the challenges associated
with food waste management at B2B
events. (Jones, 2018).
• To analyse the advantages and
disadvantages of food waste
management and draw
recommendations for industry
professionals (Jones, 2018).
Aims:
• Keep track of the Waste
production,
• Note the Water
Consumption in terms of the
volumes (Jones, 2018).
HOW TO REDUCE FOOD WASTE AT B2B
EVENTS?
Advantages and Disadvantages of
Waste Management:
• The practice is highly lucrative,
• It keeps the environment clean,
• Reduces a lot of Environmental
pollution, (Jones, 2018).
• Creation of employment.
• The process is not cost effective,
• The type of the end product is
very much cost effective ,
• The result product has a very
short life, (Jones, 2018).
• Needs to be accepted globally
otherwise there is no impact or
importance of the matter.
• The practices are not done
globally,
• Waste management are prone to
cause more problems (Jones,
2018).References:
• Jones, M. (2018). “Event Sustainability Management”. Sustainable Event
Management: A Practical Guide. 3rd ed. London: Routledge. pp. 37-63.
• Jones, M. (2018). “Sustainability and Events”. Sustainable Event
Management: A Practical Guide. 3rd ed. London: Routledge. pp. 2-36.
• Holmes, K., Hughes, M., Mair, J. and Carlsen, J. (2015). “Introduction to
Sustainable Events”. Events and Sustainability. London: Routledge.pp. 1-16.