Evaluating the Business Environment: A Case Study of Bagietka Ltd

This report provides an analysis of Bakery Bagietka Ltd's business environment, focusing on both internal and external factors that influence its operations. Established in 2007 and incorporated in 2010, Bakery Bagietka Ltd aims to provide high-quality, fresh Polish bakery and pastry products. The report identifies key external factors such as political changes related to EU membership, legal requirements for operating within the UK, economic considerations including NI and tax payments, and the adoption of technology in bread-making processes. The company's impact on the external environment is discussed in terms of political considerations for importing products and machinery, environmental efforts in recycling and waste minimization, economic contributions through job creation for 52 employees, and corporate social responsibility activities to enhance brand image and contribute to societal development. Internal factors such as product quality and quantity, production and structure management, pricing strategies, and human resources are also examined, highlighting the company's strengths and weaknesses. The report references academic work on environment and sustainability in the context of bakery waste management, providing a comprehensive overview of Bakery Bagietka Ltd's operational context.

Introduction
Business Environment is total or assortment of all inside
and outer factors like workers, clients needs and
assumptions, market interest, the board, customers,
providers, proprietors and so on. This poster is based on
Bakery Bagietka Ltd founded in 2007 and incorporated in
the 2010 fulfilled the requirements for traditional Polish
bakery as well as pastry products. They focus on
providing best quality or fresh products to the customers
so that they can enhance the brand image and also take
care of health of customers. This poster includes the
internal and external factors which are affect the company.
Bakery Bagietka Ltd And Its Environment
Name of the Student
External Environment
External factors are those impacts, conditions or
circumstances that a business can't handle that influence the
business choices that the entrepreneur and partners make. In
context to Bakery Bagietka Ltd.
•Political-possible coming out of EU, through this many rules and
regulations are change which are favorable for firm.
•Legal- Company have only permit for their home country and
they need to operate within UK
•Economical- NI and Tax payed. Firm have to pay tax as per
incomes level and sector area.
•Technology – Bakery Bagietka focus on adoption of technology
such as for bread making mechine and other as well.
Bagietka`s impact its on
External Environment
Political- For bakery business purpose they need to
import of the products and machinery. Some times it is
difficult for them.
Environment- They focus on recycling as much they
can so that there is no wastage of any product.
and minimising waste.
Economy- Company work with 52 employees and
provide job opportunity to local people.
Corporate Social Responsibility: Firm focus on perform
CSR activities to enhance the brand image among
people and assist to society in better development.
Internal Factors
The inside factors allude to anything
inside the organization and heavily influenced by the
organization regardless of they are unmistakable or
elusive. These elements in the wake of being sorted out
are gathered into qualities and shortcomings of the
organization. There are some factors in context to
Bakery Bagietka Ltd;
• Product quality and quantity.
• production and structure management.
•Prices setting.
•Human recourse
References
Dweiri, F., Khan, S.A., Khattak, M.N.K., Saeed, M., Zeyad,
M., Mashaly, R. and Hamad, S., 2021. Environment and
sustainability approach to manage sweet bakery waste
product. Science of The Total Environment, 772, p.145557.