This report presents projected financial statements for a bakery business, including a Profit and Loss account, Cash Flow statement, and Balance Sheet. The Profit and Loss account details projected sales, direct costs (bread, coffee beans, cups, soft drinks, sugar, milk, and other direct costs), overheads (advertisement, bakery rent, refurbishment), and fixed assets (furniture, refrigerator, kitchen essentials, utilities, fittings, computer system, paper napkins, dispenser, security systems, order display screens). It explains the funding required, including proprietor funds and investor funds, and analyzes expenses, noting increases in costs with business growth. The Cash Flow statement outlines cash flows from operating, investing, and financing activities. The Balance Sheet presents shareholder's funds, non-current liabilities (loan), current liabilities (creditors), non-current assets, and current assets. The report includes references to relevant books and journals on accounting and finance. Desklib provides access to similar documents and solved assignments for students.
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