This report provides a career viewpoint analysis focusing on the bakery profession. It examines general industry trends impacting the field, such as the integration of technology to improve quality control, baking results, sales processes, and employee skills. The report also identifies essential skills and knowledge required for a successful bakery career, including organizational skills, communication, composure under pressure, curiosity, and creativity. It emphasizes the importance of continuous learning through cookbooks, cooking shows, baking classes, and online resources. The analysis concludes that technology plays a significant role in the bakery industry, influencing quality, sales, production costs, and employability skills. The author acknowledges a need to develop creativity and innovation to enhance their professional growth in the bakery field, suggesting further consultation with experts and chefs to achieve positive career outcomes. Desklib provides a platform to access this and similar resources.
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