Banquet Supervisor Resume - Carlton Hotel, Singapore Example

This document presents a resume for Gnanaprakash Vanugopal, an experienced hospitality professional seeking a Banquet Supervisor position at Carlton Hotel, Singapore. The resume highlights his 8 years of experience in hotel and customer service, emphasizing his skills in supervising staff, organizing events, and ensuring quality customer service. It details his work history at Carlton Hotel, including roles as a Restaurant and Room Service Captain and Banquet Supervisor, showcasing his responsibilities in table setting, stock management, event planning, and maintaining cleanliness. The resume also includes his educational background, skills, awards, strengths, interests, and references, providing a comprehensive overview of his qualifications for the desired role. This document is available on Desklib, a platform offering solved assignments and study resources for students.

Gnanaprakash Vanug
Banquet Supervis
Carlton Hotel,
Singapore

ABOUT
Gnanaprakash Vanugopal is an experienced
personnel with vast knowledge and 8 ye
experience in hotel and customer service p
upholding integrity with central focus on
customer service and dedication to build
reputation both for me and my work envir
CAREER OBJECTIVES
To be part of a world-wide reputable Hotel w
and determination to contribute to the Ho
missions and visions by exhaustively puttin
knowledge and experience to task in order
provide excellent guest service in the ho
industry.
CAREER PLAN
I am interested in working in bu
environment, with least supervisio
pressure to achieve set objectives
organization I am engaged with. I
forward to a productive interact

PERSONAL INFORMAT
PERSONAL ADDRESSBlock 9 Selegie,
House # 10-37
Selegie Road 1800
EMAIL [e-mail]
PHONE [phone]
DATE OF BIRTH 11th Oct 1984
Malaysian
Hindu
Male
Origin
Religion
Gender

EDUCATION
2018 Diploma in Commerce
Kaplan Higher Education In
Singapore
Hospitality and Tourism
Management
2006 Sijil Pelajaran Malaysi
SMK Majidi Baru
Malaysia
2000 Penilaian Menenga Re
SMK Majidi Baru
Malaysia
1996 Ujian Pencapaian Seko
Rendah (UPSR)
Ladang Mados Ulu Tiram
Johor, Malaysia

WORK EXPERIENCE
2016-To Date Carlton Hotel
Banquet Superviso
Singapore
• Supervise casual/Parttime
employees,
• Assignment of tasks
• Organize and control
operations
• Manning turnover for ev
2010- 2015 Carlton Hotel
Restaurant and Ro
Service Captain
Tanjong Pagar, Singa
• Ensuring table setting,clearing,cashiering
• Stock taking and management
• Event planning and setting
• Ensuring generalcleanliness and tidines
• Sales promotion
• Work closely with other departments
as eventservices,sales team,F&B Outlet,
Kitchen,House keeping so as to ensure
the departments work in unison for s
operations.
• Bar set up and beveragepreparation
before the arrivalof guests
• Serve guests upon arrival

SKILLS
English
Proficiency Skills
MS Word
Communication
Listening Skills
Computer
Professional Skills
Diplomacy
Customer service
Organizational
Adaptability
Personal Skills
Problem solution
Leadership
Self motivation

AWARDS
21stNovember 2016
29thJune 2016
22ndJune 2016
31stMAY 2016
11thAugust 2015
EXCELLENT SERVI
AWARD
GOLD AWARD
SAFETY AND
SECURITY FOR GU
CERTIFICATE
FOOD AND BEVERAG
SAFETY AND HYGIEN
POLICIES AND
PROCEDURES
CERTIFICATE
WORK SAFELY
CERTIFICATE
MODEL EMPLOYEE OF
2ND QUARTER 2015
NOMINEE
CERTIFICATE

STRENGTHS, HOBBIES AN
INTERESTS
STRENGTHS
• Friendly individual with a positive attitude
towards work.
• Easy going, adaptable and self confidence
• Responsible, resourceful, independent and
flexible
• Able to work in a strenuous environment with
long hours of standing
• Team player and efficient communicator
• Quick learner and flexible to learn new skills on
the job
• Meditator and a lover of Badminton
INTERESTS
• Sports e.g. Badminton
• Socializing for example through
community and social work
• Reading and writing
• Travelling
• Meditating

REFERENCES
MR HARIDAS
F&B ASSISTANT MANAGER
PHONE: [phone]
EMAIL:
ADDRESS: OAKWOOD PREMIER O
SINGAPORE