Benchmarking Sustainable Operations: Analysis of Nestlé and Domino's

This report provides a benchmarking analysis of Nestlé and Domino's Pizza, focusing on their sustainable operations related to water, energy, and waste management. It details Nestlé's efforts to reduce water consumption, energy usage, and waste generation through various initiatives like Eco Reduction Plans and Extended Producer Responsibility (EPR). Similarly, it examines Domino's strategies for water conservation using energy-star rated washers, energy efficiency improvements through LED lighting and partnerships like SmartWay Transport, and waste management practices including recycling and food waste reduction programs. The report concludes with recommendations for PAPA JOHN’S PIZZA based on the strategic planning of Nestle and the process analysis of Domino’s Pizza, suggesting the adoption of water reuse strategies, energy-efficient technologies, and waste reduction programs to enhance sustainability.