Beverages Menu Design for Gastro Pub in Victoria, London - Hospitality

This assignment presents a sample beverages menu designed for a Gastro pub in Victoria, London SW1. The menu includes a selection of red wines with tasting notes and prices, such as Cabernet Sauvignon, Merlot, and Pinot Noir. It also features Chardonnay and Champagne options. The beer selection includes a Snakebite cocktail and Stone Fence. Non-alcoholic options range from Orange Slush Punch and Pineapple Ginger Sparkler to Non-Alcoholic Sangria, White Grape Spritzer, Sparkling Summer Limeade, and Margarita Mocktail. The menu provides a diverse range of choices to cater to various customer preferences. Find similar solved assignments and study resources on Desklib.

Product Price
Wine
Red Wines
(Berries, cherries and plums are common fruit aromas and flavors )
£9
Cabernet Sauvignon
(Widely known as a “cab,” this wine is a powerhouse, known for its full body, big tannins and notes of cherry,
cedar and tobacco)
£10
Merlot
(Less tannic than a cab, merlot has a plush, velvety mouthfeel and berry fruit flavors. This is a great match with
BBQ or hearty stews)
£11
Pinot Noir
(Pinot noir’s thin skin accounts for its light color and body. Fans of this elegant red value its complexity: berry,
floral and earthy qualities all in one glass. Don’t hesitate to pair this versatile red with fish!)
£10
Chardonnay
(A chameleon, chardonnays come in a variety of styles. Aged in oak, a chardonnay takes on a buttered, movie-
popcorn quality)
£9
Champagne
(Although not a grape variety, Champagne and bubblies are not just for special occasions. The best show aromas
of pear and apple, along with toasty and nutty notes)
£10
Beer
Snakebite
(A San Francisco startup recently released a bottled version of this cocktail (they call it T.W. Pitchers' Snake
Bite), but we think you can handle making a homemade version, tailored to your personal preferences)
£4
Stone Fence
(The easiest version is just hard cider and good rum, though you can also get fancy, doctoring up the cider with a
mix of rum, apple brandy, and applejack)
£5
Orchard Mimosa
(Cider-based variation, fresh orange juice bolsters the fruity flavor of good cider, and a touch of ginger liqueur
Menu

adds spice)
£3
Non-Alcoholic
Non-Alcoholic Orange Slush Punch
(Refreshingly sweet with a tart, citrus twist—you had us at punch. This big-batch drink takes a
little more prep time since it needs to freeze overnight, but it’s worth the wait. Trust us!)
£12
Pineapple Ginger Sparkler
(Fresh enough for spring and summer, spicy enough for fall and winter, this delicious drink is
a year-round go-to for every party we can think of)
£11
Non-Alcoholic Sangria
(There is no such thing as too many sangria recipes, and this one is totally unique. Not only
does it skip the wine, it makes gorgeous use of star fruit and kiwi)
£13
Non-Alcoholic White Grape Spritzer
(Instead of diluting your drink with ice, make your garnish do double duty! Frozen grapes
keep this non-alcoholic pitcher drink cold and provide a bonus snack at the end of your sip.)
£13
Sparkling Summer Limeade
(Limeade is the perfect way to cool off on a hot day (or any day, really), and this citrus-kissed
mocktail is no exception. Served with layers of colorful fruit, it’s a fruity and fresh taste of the
rainbow)
£14
Margarita Mocktail
(This delicious margarita comes with all the flavors you’ve come to expect (lime, orange and a
salted rim), a few new surprises (grapefruit and almond) and one notable omission: tequila)
£12