Advanced Diploma of Leadership and Management: Innovation Assessment 1

This assignment is a practical assessment for a student in the Advanced Diploma of Leadership and Management, specifically focusing on the Innovation module (BSBMGT608 and BSBMGT622). The assignment requires the student to develop an innovation and continuous improvement plan for a chosen hypothetical workplace, in this case, a restaurant. The assessment involves analyzing the workplace, conducting a SWOT analysis to identify strengths, weaknesses, opportunities, and threats, and creating an innovation plan that includes specific objectives, knowledge management systems, and other supporting resources. The student provides details about the restaurant, its processes, and proposes innovative improvements, such as highlighting the nutritional value of menu items. The assignment also includes a knowledge test component, assessing the student's understanding of innovation theories, organizational learning principles, and sustainability practices. The student demonstrates an understanding of the assessment requirements and provides detailed responses to the questions.