This report provides a detailed analysis of implementing and monitoring environmentally sustainable work practices, focusing on the BSBSUS401 unit of competency. It covers environmental regulations applicable to local government areas and workplaces, resources and initiatives available to businesses for reducing waste and improving resource efficiency, and a specific initiative relevant to the tourism, hospitality, and events industry. The report includes an environmental resource efficiency improvement plan outlining the purpose, overview, resource areas, targets, measures, staff compliance strategies, procurement strategies, potential savings calculations, communication provisions, monitoring tools, and evaluation strategies. It also measures current consumption of gas, electricity, and water to identify existing work practices and purchasing procedures, and sets efficiency targets based on the analysis of resource usage. The document concludes with provisions for communication with stakeholders and monitoring tools for periodic results.
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