This report provides a detailed analysis of environmental resource efficiency within the hospitality industry, focusing on local government regulations, waste management systems, and strategies for improvement. It covers key areas such as water and energy consumption, waste disposal, and the implementation of environmentally sustainable practices. The report highlights the importance of initiatives like water conservation, renewable energy adoption, and proper waste separation. It also includes a waste analysis based on data collected over four months, examining various waste categories and their composition. Furthermore, the document outlines purchasing strategies that incorporate environmentally sustainable approaches and identifies potential workplace hazards. The report concludes with an environmental resource efficiency improvement plan, setting targets for resource areas and detailing strategies for staff training, procurement, and communication, all aimed at promoting a greener and more sustainable hospitality industry. Find similar documents and study resources on Desklib to enhance your understanding.