Business Decision Making (Unit 6) - Task 3.3 Report Analysis
VerifiedAdded on 2023/03/22
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Report
AI Summary
This report is a comprehensive analysis of business decision-making, focusing on customer perception of a restaurant's services. It includes an introduction, objectives, and research methodology, detailing the use of random sampling and data collection from 30 respondents. Data interpretation is presented through charts, graphs, and trend lines, analyzing customer demographics, visit frequency, and preferences regarding services, food, and ambiance. The report highlights key findings, such as increased customer visits and economical food pricing, while also suggesting improvements in hospitality and payment methods. The conclusion emphasizes the positive results related to service delivery and hospitality, and references relevant academic sources like Nowduri (2011) and Pettigrew (2014).
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