Restaurant Business Analysis and Decision Making Report - Desklib

This report provides an analysis of a restaurant's business decisions, focusing on various aspects such as customer satisfaction, expansion strategies, and operational efficiency. The analysis includes data collected through surveys and presents findings related to customer feedback, employee interactions, and the effectiveness of implemented technologies. The report also explores ethical considerations and provides a conclusion that summarizes key insights and recommendations for improving the restaurant's performance. The study utilizes charts and graphs to visualize data and support the conclusions drawn. References to relevant academic literature are included to provide context to the analysis.

BUSINESS DECISION
MAKING

Content
• Introduction
• Data analysis
• Conclusion
• References

INTRODUCTION
 Decision-making is that which help company to have a better working
and thus it makes company to choose the best alternate among
available with them.
 Company do have a various method like questionnaire, execution of
information and such thing also contribute in quartile and percentiles
and this help in concluding better result.

Data analysis
Whether the
restaurant is
working hard to
provide better
services to
customers?
Respondents
Yes 16
No 4
Yes No
0
2
4
6
8
10
12
14
16

What's the
requirement to
open a new
branch in UK?
Respondents
For profit 12
To become top
restaurant
6
First choice of
customers
2
For profit
To become top restaurant
First choice of customers
0
2
4
6
8
10
12

Technology or
tools adopted by
restaurant is
efficient or not?
Respondent
Yes 11
No 9
Yes No
0
2
4
6
8
10
12

Is food delivered by
restaurant is
healthy?
Respondent
Yes 19
No 1
Yes No
0
2
4
6
8
10
12
14
16
18
20

Is clients are
happy with the
decision of
expanding new
branch in city?
Respondent
Yes 13
No 7
Yes No
0
2
4
6
8
10
12
14
Column C

Is restaurant is
fulfilling the needs
of people?
Respondent
Yes 10
NO 10
Yes No
0
1
2
3
4
5
6
7
8
9
10

Staff members
are maintaining
healthy
relationship with
customers?
Respondent
Yes 17
No 3
Yes No
0
2
4
6
8
10
12
14
16
18

Is restaurant
services are
perfect?
Respondent
Yes 18
No 2
Yes No
0
2
4
6
8
10
12
14
16
18
Column C

CONCLUSION
It has been concluded with this that, research is something whcih
help to take an effective decision in organisation which help in
accomplishing the goals and objectives in better manner.
Research is being carried out on certain topic which enhance the
decision making process. There are several factors available in
business environment that impact the operations in effective
manner.

REFERENCES
Aharoni, Y., Tihanyi, L. and Connelly, B.L., 2011. Managerial decision-making in
international business: A forty-five-year retrospective. Journal of World
Business. 46(2). pp.135-142.
Ferrell, O. C. and Fraedrich, J., 2015. Business ethics: Ethical decision making &
cases. Nelson Education.
Ford, R. C. and Richardson, W. D., 2013. Ethical decision making: A review of the
empirical literature. In Citation classics from the Journal of Business Ethics
(pp. 19-44). Springer Netherlands.

THANK YOU