This report analyzes the business environment, focusing on three organizations: KFC, H&M, and Oxfam. It begins with an introduction to different types of organizations, including private, public, and voluntary entities. The report then provides essential information about each company, such as their background, size, scope, vision, mission, business objectives, and legal structure. Furthermore, it delves into the organizational structures of each company, discussing matrix, tall, and flat structures, along with their advantages and disadvantages. The report examines the stakeholders, products, services, and functions of each organization. For KFC, the matrix structure and production, research, and development functions are highlighted. For H&M, the tall structure and its benefits are discussed. For Oxfam, the flat structure and its impact on communication are analyzed. The report concludes by summarizing the key findings and emphasizing the importance of organizational structures in achieving business objectives.