This report provides an analysis of different types of organizations, focusing on their size, scope, and structure, with a comparison between private, public, and voluntary sectors using examples such as Thomas Cook Group, Regional Development Agency, and Tourism Concern. It explains the relationship between various organizational functions like finance, marketing, HR, and operations, and how they link to organizational objectives and structure, highlighting the advantages and disadvantages of these interrelationships. The report also identifies the positive and negative impacts of the macro environment on business operations using PESTLE analysis and conducts an internal and external analysis of Thomas Cook using SWOT to identify its strengths and weaknesses, and how these interrelate with external macro factors, ultimately justifying how the SWOT analysis influences decision-making within the organization. Desklib offers additional resources and solved assignments for students.