This business law assignment analyzes a scenario involving a customer, Stan, and a MacBig restaurant, focusing on contract formation, exclusion clauses, and consumer rights. Part A examines how a contract is formed, considering elements like offer, acceptance, capacity, consideration, and intention to create legal relations within the context of Stan's order. Part B evaluates the validity of an exclusion clause printed on a receipt, applying rules from contract law and the Australian Consumer Law (ACL). The assignment explores whether the exclusion clause is binding and assesses Stan's rights as a consumer under the ACL, considering consumer guarantees for goods and services. The solution provides a detailed analysis of the legal principles and their application to the given facts, concluding on the enforceability of the exclusion clause and Stan's consumer rights.
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