This report provides a detailed analysis of key business and management concepts, focusing on organisation levels, leadership styles, the effects of globalisation, and corporate social responsibility (CSR). It begins by identifying and explaining the three levels of an organisation—business process modelling, process level, and activity level—and their associated functional areas, using the McDonald's case study as a reference. The report then explores various leadership and management styles, including autocratic, charismatic, and democratic models, and directive, authoritative, participative, and coaching management styles, interpreting their application within the McDonald's context. It examines the relevant effects of globalisation on the organisation, both positive and negative, such as expanded global reach and potential cultural clashes. Finally, the report defines CSR and reviews two responses adopted by McDonald's, highlighting the importance of economic, legal, ethical, and philanthropic responsibilities. The analysis is supported by various theoretical perspectives and academic sources, providing a comprehensive overview of the subject matter. Desklib provides access to similar solved assignments and past papers for students.