This report presents a business analytics analysis of the Harvest Kitchen, a farm product business. The analysis explores various aspects of the business including the identification of top and worst-selling products, comparison of different payment methods (cash, credit, Visa, MasterCard), and the impact of product location within the shop on sales and profit. It investigates the differences in sales and gross profits across different months and seasons, and also examines the relationship between seasonal changes and rainfall. The report utilizes statistical methods such as descriptive statistics, t-tests, and ANOVA to analyze the provided data, aiming to provide insights that can inform business decisions and improve overall performance. Findings reveal significant differences in sales based on product location, payment methods, and monthly variations, while seasonal sales differences were not significant. The report concludes with recommendations for the business based on these findings.