This presentation details a business plan for a small-scale Blueberry Restaurant startup located in London, UK. The plan covers various aspects, including the concept of the business, which focuses on food items made with berries, particularly ice creams and shakes. It addresses the financial requirements, including cost structures (variable and fixed costs) and revenue streams. The presentation also includes a cash flow analysis, sources of finance, and a photographic presentation of the restaurant's layout, location, and equipment. Furthermore, it outlines human resource requirements, target market analysis, promotional plans, key features and benefits of the products, identification of competitors, and the unique selling point (USP) of the business, which emphasizes the use of organic blueberries. The conclusion reiterates the importance of these elements for a successful business launch.