This business plan outlines the strategy for Doughnut Corner Bakery, a new bakery in Sydney, Australia. It details the bakery's mission to provide both baked goods and baking training. The plan adopts a sole proprietorship model, emphasizing the owner's responsibility for debts and losses. The business model focuses on offering dairy and gluten-free products, innovative training programs, and unique product tastes to attract customers. It includes a market analysis, considering the demand for iced coffee and cakes in Sydney's climate, and addresses competitive strategies. The plan also presents the bakery's mission and vision, along with the essential components of the business model, including products, services, and the management team structure. The business plan emphasizes the importance of innovation, proper marketing, and quality control for success in the competitive market. This assignment is available on Desklib for students to use as a study resource.