ENTR 301: Edible Hub Business Plan - Feasibility and Strategy Analysis
VerifiedAdded on 2023/06/10
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AI Summary
This business plan outlines the concept for Edible Hub, a company focused on producing and supplying plant-based, edible utensils to promote environmental protection. The plan begins with an introduction detailing the motivation behind the business idea, emphasizing the need to reduce non-recyclable waste. It then describes the process of generating the business idea through brainstorming, followed by a feasibility study analyzing market potential, manpower requirements, and operating costs. The plan details the products/services offered, which include plant-based cutlery. It also includes an analysis of potential market opportunities using SWOT analysis and an assessment of industry attractiveness using Porter's Five Forces model. The business's vision is to provide affordable, high-quality edible utensils globally for long-term sustainable growth. The plan concludes by summarizing the key findings and referencing relevant academic sources. This assignment is a project to analyze a business plan and its various aspects.
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