This report provides a comprehensive business strategy analysis for a proposed restaurant, Red Chilly, focusing on strategic planning to secure funding from BBC's Dragon's Den. The report begins by outlining the restaurant's mission, vision, goals, and core competencies, emphasizing market expansion, customer value creation, and ethical business practices. It then analyzes key factors in strategic planning, including communication, engagement, project management, innovation, and culture, to ensure effective strategy implementation. The report evaluates the Ansoff Matrix as a strategic tool for growth, exploring market penetration, market development, product development, and diversification strategies. Furthermore, the report conducts organizational and environmental audits to assess the restaurant's strengths, weaknesses, opportunities, and threats, as well as the significance of stakeholders in strategy formulation. The report also assesses the roles and responsibilities of personnel, resource requirements, and the contribution of SMART targets in achieving strategic goals. The business idea is of a restaurant whose name is “Red Chilly”.