Report on Questionnaire Design: Analyzing Campus Food Product Demand
VerifiedAdded on 2019/09/22
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Report
AI Summary
This report presents the design and analysis of a questionnaire conducted to determine student preferences for food products on campus, specifically for a vending machine company. The survey, with a sample size of 200 students, explores demographics such as qualifications, gender, and living arrangements, alongside questions about dining options, food varieties, and fast food preferences. The questionnaire delves into preferred food products, purchasing habits, and spending patterns. The report summarizes the findings, highlighting that sandwiches and beer are popular choices. The analysis includes the distribution of responses across different categories and concludes with recommendations for the vending machine company to prioritize these preferred food items to meet student demand. Data collection was done using a questionnaire technique and analyzed to draw conclusion.
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