University Biology Report: Cell Transformation and Nutrigenomics Study

This biology report explores the concepts of cell transformation and nutrigenomics, detailing their applications in industry and medicine. Cell transformation, involving the incorporation of exogenous DNA, is discussed in the context of recombinant DNA technology and its use in producing various biological molecules, such as D-lactic acids and sorbitol, with gel electrophoresis playing a crucial role. The report also covers nutrigenomics, explaining how food interacts with genes to influence disease risks, and highlights the use of PCR technology in identifying and analyzing specific genes and their responses to nutritional factors. References to relevant research articles support the discussion, providing insights into the practical applications and economic benefits of these biotechnological processes.