Centrifuge: Principles, Applications, and Experimental Procedures
VerifiedAdded on 2022/11/03
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The report provides a comprehensive overview of centrifuges, starting with their definition as equipment utilizing centrifugal force to separate substances based on density. It traces the historical development of centrifuges, from Benjamin Robins' whirling arm apparatus to Alexander Prandtl's butterfat extraction machine. The report details the working principles, emphasizing the role of centrifugal acceleration in sedimentation. Different types of centrifuges are discussed, highlighting the variations in speed and rotor designs. Key applications, such as the separation of blood components and mechanical experiments like centrifugal governors, are described. The report also covers various mixtures separated by centrifuges and the process of centrifugation, including the factors influencing the process like particle size, shape, density, and rotor speed. The document includes a bibliography of relevant sources.
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