Business Plan: A Charity Initiative for Sydney's Homeless Population
VerifiedAdded on 2020/04/15
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Project
AI Summary
This business plan outlines a charity project aimed at addressing homelessness in Sydney, Australia. The project leverages the significant amount of food waste from local restaurants, with over 90% having uneaten food. It proposes a system where restaurants donate leftover food, which is then collected and distributed to homeless individuals in shelters. The plan involves partnering with Uber to handle the logistics of food collection and delivery, and also aims to secure funding from government sources, charity organizations, and individual donations. The primary goal is to provide at least one meal per day to all homeless people in Sydney shelters, reducing food waste and improving the lives of the homeless population. The plan addresses the need for an application for the initiative and provides a solution for the containers required to store food. The initiative will also involve homeowners and ensure a win-win situation for all parties involved.
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