Chicken Conventional Indoor: Health, Nutrition, Environment Report

This report examines the crucial effects of health, nutrition, and environment on the growth patterns of chickens in a conventional indoor farming setting. It begins with an introduction emphasizing the importance of understanding these factors for efficient meat production. The main body identifies key growth phases, including the identification of needs and wants, the process of producing chickens, and methods to increase sales. The report then delves into the impact of health, environment, and nutrition on growth, highlighting how these elements are interconnected with animal health and management tasks. It discusses sustainable practices, such as good animal health, changes in nutrient mixes, and the use of new products to reduce methane emissions. The report concludes by emphasizing the importance of proper health, nutrition, and environmental management for the well-being of both animals and humans, and the need for adherence to standards like those set by IFOAM. This report aims to provide a comprehensive understanding of how these factors influence the growth and production efficiency of chickens, offering insights for improved farming practices.

The effects of health,
nutrition and
environment

Table of Contents
Table of Contents.............................................................................................................................3
INTRODUCTION...........................................................................................................................1
MAIN BODY..................................................................................................................................1
CONCLUSION................................................................................................................................5
REFERENCE..................................................................................................................................6

INTRODUCTION
Now a days people are consuming different kind of food and animals which is affecting their
health and life. A growing awareness of human health is important where people should
understand that what they need to eat and how they can be live healthy. If people are aware from
nutrition, protein, and animal welfare then it led to the development of organic food. The food
suppliers is require to provide the better quality and organic food that can help to live the healthy
the people (Ridgway and et.al., 2019). The food industry should be follow all food safety
standard and process for the purpose of producing the food and attracting the number of
customers. Livestock is explained as domestic animal raised products in agriculture that set to
produce the labour and commodities like as eggs, meat, milk, fur, leather, and wool. The report is
based on topic of Chicken conventional indoor that affects the health of people by offering better
quality of food and services. The report will help to develop the understanding about effect of
nutrients, environment and health on growing pattern of livestock.
MAIN BODY
Identification of key growth phases
In the business environment and changing trend it become most important the people get
organic and good quality of food that can help to live healthy and safe. The production industry
which produce the food items, and other food is require to follow the proper regulations and
policies that can provide the good food. In developing countries, demand for livestock products
is increasing, and many industries are increasing environment sustainability and efficiency.
Breeding, nutrients, and animal is continuously contributing by producing the quality of products
and meat, chicken and others. The management of chicken production is handling by production
manager who identify the requirement of people and filling them by providing the products (von
Philipsborn, and et.al., 2019).
Chicken convention is the process of producing the chicken in cages. If chickens are egg
laying hens, then those cages often contain six chicken with each one getting 67 square inches of
space. The growth phases are;
Identification of needs and wants: In the environment, production management identify
the needs and wants of people and think to produce the kind of products which can fulfil the
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needs. In the farm livestock the management identify the needs and decided to provide the
products.
To produce the products: After identifying the needs, production management produce
the products by bringing hens and raw material in the environment that can help to increase the
productivity and profitability.
Using poultry farm: Poultry farming is the form of animal husbandry that raise the
domesticated birds like birds, chicken, ducks, geese, and turkey that produce meet or eggs for
food. To grow the variety of chicken, that fills the needs. This provide the nutrients, and healthy
food to people (Martin and et.al., 2020).
To offer the products: The production management of chicken poultry farm provide the
chicken which is produced by hens that can help to make feel good and healthy. Livestock is
domesticate animals that raised in agricultural setting to produce the labour and commodities like
egg, milk, leather, and fur.
Increase in sale: By offering the chicken sales of the organization increases and maintain
the good services which can help to develop the business performance.
The effect of health, environment, nutrients on the increasing pattern on growth pattern of
chicken conventional indoor is impacting positively. The prevalence of disease and behavioural
effect in dairy cow, beef, pig, sheep, and broiler chicken is negative as it affects the health by
creating various diseases (Carpenter and et.al., 2020).
The key growth stages of livestock involves recognition of needs, producing the chicken
with the help of hen as it give birth to small chicken , and it boiled the or cooked by people that
consume by people which can help to main their good health. The growth and performance of
specialty birds are influenced by a variety of factors, including age, sex, genotype, diet, climate,
exercise, density, and pasture intake. The specialist breeding organization is continuously
improving their breeding lines to select for a large range of positive and healthy traits. The
livestock helps the environment by overseeing good animal health and it reduces the number of
unproductive animal that remit the greenhouse gas emission (Filipe and et.al., 2020).
Description of different ways where livestock is becoming more sustainable
The farming sector is facing the challenge of reducing demand where farmers needs to
understand the demand and provide the chicken. Farmers needs to supply milk, fish, chicken,
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meat, and eggs than before while using different resources. There are different ways which used
by livestock farming to grow their success such as:
Good animal health = lower emission – It is clearly important for people that
maintaining good animal health producing more lives. If animal is having poor health, lacking
welfare and mismanagement of livestock that create various diseases and may die. If people eat
and consume such kind of chicken or animal then it might be affect the health of people. For
example, the illness Neosporosis affects the birth rate of beef cattle, increasing GHG emissions.
Researchers discovered that improved disease control could result in a 4.5 % reduction in
emissions, which is important for one of Scotland's largest emitters of greenhouse gases.
Therefore, to increase the growth of livestock farm, it is most important that animals should be
of good health and proper boil that create the lower emission.
Changing the nutrients mix - Nutrients is critical for human being and animal as it
helps to fights against diseases and saving the emission by producing livestock. On the
farm, overall nutrition improves the animals' natural immune systems, allowing them to maintain
their optimal health. This encourages livestock to produce more, allowing farmers to meet local
demand for fewer animals, reducing greenhouse gas emissions. From the study its has analysed
that animal feed can be assessed the influence of different fat on methane production. The
farming people, should add more nutrients in animal feed like tallow, sunflower oil, sugar beet
molasses that can help to reduce the emission. When people consume nutrient or good health of
chicken then they get good health and environment (Bernabucci, 2019).
New products to target methane reduction – Innovation and new product in changing
environment affecting the people and also encourages them to buy the products and services.
Innovation with supplements and vaccine helps to cut out the emission by targeting production of
methane in digestion process. According to scientist, vaccination to animal is important as it cure
the diseases and it also save the human life. If vaccine is not provides to animal then it might be
affects the health negatively (Varijakshapanicker and et.al., 2019).
Thus, growth and development of farming livestock can be increase by offering the
healthy chicken, and animals. If people are getting bad or diseases animals then it can be affect
the health and environment negatively.
The impact of health, nutrition and environment on growth and production efficiency
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Impact of health: Health matters a lot for growth and production efficiency as by in
taking good health of animal and chicken people feel healthy and safe. Having diseases to
animals also raise the diseases in human body. For example, whole world is facing the problem
of Corona that occurred due to in taking animal by people who lives in china. This affected their
health and virus spread in all over the world. This is affecting the health of human being in the
form of virus that is serious diseases and death cases are increasing day by day. Therefore, health
is affecting the growth and production efficiency in the livestock environment where people
should take the good quality of food and services.
Impact of nutrients - Nutrients is explained as measure that states how ell plants use the
available mineral, products, and nutrients that affects the health of people and production
efficiency. This is important for individual to focus on the mineral and nutrients where better
quality of food should be provided for the purpose of living healthy and safe. This brings the
changes in people health and safety. The farmer of livestock should be provide the good nutrients
to their animal that can help to live them healthy and safe. This can help to increase the
production and profitability of a business effectively (Kebebe, 2019).
Impact of environment – Environment can be explained as sum or total of all living and
non-living element that affects the human life. The living or biotic animals are plants, animals,
fisheries, forest, and birds. Whereas non-living element contain water, land, sunlight, air and
rocks. In context to livestock farming, environment is the most important factor where different
type of products are providing to the people and filling their needs. For human and animal both,
environment is important as it affect the health of people. If there is positive environment then
animal and people can live healthy and safe. If there is changes in climate., flood, disaster, and
other uncertainty occurs then it is important for producer to produce the products and services
accordingly which can help to keep safe and healthy (Blanco and et.al., 2019).
From the all above discussion, it can be understand that environment, nutrients and
healthy is important factor that affects the healthy and production efficiency. The people should
be aware and concern regarding what they are getting and how. Before buying and eating any
thing make that each product is produced by following the food standard. In case of chicken
convention indoor, hens are feeding and producing chicken which consume by people in take
diet for the purpose of living healthy. If there is change in climate, then farmers need to extra
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take care of their animals and provide them proper nutrients which can help to keep away from
diseases (Thompson, Nilsson and Skinner, 2020).
Interactions with animal health and management task
All the factors such as health, environment, and nutrients are interconnected with animal
health and management task. As to maintain good health of animal is important task for farmers
who use different standard and provide the good quality of feed to their animals so that they will
be of good health. The farmers or poultry farm should be follow the general principle which are
established by International Federation of Organic Agriculture Movements that can help to
maintain the good health (Kuhn, Schäfer, Holm-Müller and Britz, 2019). According to this,
regular check up is require in animals, proper diet and maintaining them in to live stock that can
help to increase the performance. The is management task which needs to perform by
management is identifying needs and providing the nutrient food their animals which can help to
live them healthy and safe. This helps to increase the production efficiency and increasing
profitability of livestock farming.
CONCLUSION
From the above report it can be concluded that health, nutrients, and environment are
considered as important factor in farming livestock as it affects the human being life and animals
life. The farmers should measure the healthy and take precautions for the purpose of maintaining
good health. A proper nutrients and effective environment is impacting positively on growth and
production efficiency. While producing the food there is need to follow the standard and policies
which are formulated by IFOAM as it increases production. In management task planning,
organising, directing, and controlling is needed which perform by farmers in order to manage
and control the production and maintaining good health. A proper training should be provided to
the people who is responsible for chicken boiler indoor as it contribute in developing the
businesses and managing effective environment. The overall nutrition strengthens the animals'
natural immune systems, allowing them to perform their act. This encourages livestock to
produce more, allowing farmers to meet local demand for fewer animals, resulting in reduced
greenhouse gas emissions.
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REFERENCE
Books and journal
Ridgway, E., and et.al., 2019. Historical developments and paradigm shifts in Public Health Nutrition Science,
guidance and policy actions: a narrative review. Nutrients. 11(3). p.531.
von Philipsborn, P., and et.al., 2019. Environmental interventions to reduce the consumption of sugar‐sweetened
beverages and their effects on health. Cochrane Database of Systematic Reviews, (6).
Martin, G., and et.al., 2020. Potential of multi-species livestock farming to improve the sustainability of livestock
farms: A review. Agricultural Systems.181. p.102821.
Filipe, J. F., and et.al., 2020. Floods, hurricanes, and other catastrophes: a challenge for the immune system of
livestock and other animals. Frontiers in veterinary science. 7. p.16.
Carpenter, L., and et.al., 2020. Nutrition and oral health in early childhood: associations with formal and informal
childcare. Public Health Nutrition, pp.1-11.
Varijakshapanicker, P., and et.al., 2019. Sustainable livestock systems to improve human health, nutrition, and
economic status. Animal Frontiers. 9(4). pp.39-50.
Bernabucci, U., 2019. Climate change: impact on livestock and how can we adapt. Animal frontiers: the review
magazine of animal agriculture
Blanco, G., and et.al., 2019. Livestock farming practices modulate vulture diet-disease interactions. Global Ecology
and Conservation. 17. p.e00518.
Kuhn, T., Schäfer, D., Holm-Müller, K. and Britz, W., 2019. On-farm compliance costs with the EU-Nitrates
Directive: A modelling approach for specialized livestock production in northwest Germany. Agricultural
Systems. 173. pp.233-243.
Thompson, R.P., Nilsson, E. and Skinner, M.K., 2020. Environmental epigenetics and epigenetic inheritance in
domestic farm animals.
Kebebe, E., 2019. Bridging technology adoption gaps in livestock sector in Ethiopia: A innovation system
perspective. Technology in Society. 57. pp.30-37.
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