Childhood Obesity in UK: Causes, Consequences, Prevention, and Nursing

This report examines childhood obesity in the UK, defining it as excessive weight gain in children aged 5-18. It explores the causes, including societal and cultural factors influencing food consumption habits, and the resulting physical and psychological health impacts. The report highlights the importance of prevention methods and health promotion strategies, emphasizing the role of nurses as educators and guides in disease prevention. It discusses health determinants, inequalities in health outcomes, and the interventions of registered nurses. The conclusion underscores the severity of childhood obesity and its negative impact on children's well-being, drawing from cited references to support the findings. The report provides a comprehensive overview of the issue and the importance of early intervention.

CHILDHOOD OBESITY IN UK.
CAUSES AND CONSEQUENCES
HOW TO PREVENT AND PROMOTE
HEATH

INTRODUCTION
The definition of obesity means
overweight or gain too much weight over
time. This can be explained as n to much
body fat in the body. There is no
agreement on a reduce the weight or extra
fat and obesity in the kids or younger
(Alam and Agrawal, 2016). This report is
going to explain that, on approximately
3000 kids or children in the of 5 to 18
years categorized kids as blubbery if their
amount of fat was at least 25% for the
male person and for female its 30%. The
area or place for control and prevent this
cause explained that excess weight
preceding the 95th score of BMI that
means body mass index (Alam and
Agrawal, 2016).

Rationale
Childhood obesity is reached at most
pandemic stage in developed and
developing nation. Obesity and excessive
weight gain are known as create crucial
effects on the physical health and on the
psychological health of the children's.
Excessive weight gain, fat and weighty kids
are probably to stay fat into
adulthood(Breda, Jewell and Keller, 2019).
The execution of development of the
obesity is not completely understood and it
s evaluate to be a disorder with many origin
and reasons. The term children's obesity
refers to the excessive weight gain in the
childhood due to few problems and
excessive consumption of the junk food,
snacks, and fast food.

DEMONSTRATE THE UNDERSTANDING OF THE
THEORETICAL BASIS AND PRINCIPLES UNDERPINNING.
There are several kind of prevention method
which is much required to take for the obesity
patient. The factors that influence the economy
and society to control on the obesity is social
cultural factors that influence the evolution and
development of obesity. Society and culture
tends to take and use food as a blessing, as a
way to control the others as portion of
gregarious (Bauman, Rutter and Baur, 2019).
These kind of uses of food motivates the
improvement of creaky connection with food,
thereby it leads to or raising the danger or risk
of processing or developing obesity in the
children's.

HEALTH PROMOTION, PROTECTION AND THE
PREVENTION OF ILLNESS,HEALTH THROUGH THE
LIFESPAN

IDENTIFY THE IMPACTS OF HEALTH AND SOCIAL
DETERMINANTS AND HOW THEY LEAD TO
INEQUALITIES IN HEALTH OUTCOMES.

THE ROLE OF THE CHILDREN'S REGISTERED NURSE IN
RELATION TO INICIATIVES AND INTERVENTION FOR
HEALTH POPULATIONS AND INDIVIDUAS
In health promotions and diseases
prevention, nurses plays an important role
as n guider and educator (Cuschieri and
Mamo, 2016). Nurses give their so much
time to their patient in order to prevent
them from the problems and helps them to
fight with these problems like obesity and
many more disease and also cater them
proper guidance about the medications,
diet, proper nutrition and immunizations.

CONCLUSION
These case studies cater the evidence that the evolution of excessive weight and
obesity has their roots in primary live or in childhood stage. The children obesity is a
very serious challenge for the society and it gives so much bad impact on the mental
and physical health of the children.

REFRENCES
 Alam, I. and Agrawal, S., 2016. Introduction to obesity. In Obesity, Bariatric
and Metabolic Surgery (pp. 3-11). Springer, Cham.
 Bauman, A., Rutter, H. and Baur, L., 2019. Too little, too slowly: International
perspectives on childhood obesity. Public Health Res Pract, 29(1), p.e2911901.
 Breda, J., Jewell, J. and Keller, A., 2019. The importance of the world health
organization sugar guidelines for dental health and obesity prevention. Caries
research, 53(2), pp.149-152.
 Cuschieri, S. and Mamo, J., 2016. Getting to grips with the obesity epidemic in
Europe. SAGE open medicine, 4, p.2050312116670406.
 Darbre, P.D., 2017. Endocrine disruptors and obesity. Current obesity reports,
6(1), pp.18-27.
 Nieto, A. and Suhrcke, M., 2020.Television, Children's Obesity Risk and
Mental Well-being: Lessons from the UK Digital Switchover (No. 2020-12).
LISER.

THANK YOU
THIS WORK IS FOR A
CHILDREN'S NURSING
COURSE