Clinical Nutrition Report: Diet, Disease, Medications, and Goals

This clinical nutrition report analyzes the diet of patient J.W., who has a busy lifestyle and consumes a fast-food-heavy diet. The report evaluates his macronutrient and micronutrient intake against recommended dietary allowances (RDA), revealing excesses in calories, fats, carbohydrates, and sodium, and deficiencies in calcium, iron, and vitamin C. It explores the pathophysiology of Type 2 Diabetes Mellitus, linking J.W.'s diet to the disease's progression and highlighting the impact of specific foods. The report further discusses medication interactions and formulates SMART goals and a patient education plan to mitigate health risks and improve dietary choices, emphasizing the importance of avoiding certain foods and incorporating healthier alternatives. The report uses sources like MacDonald's nutrition calculator and the USDA dietary guidelines.