Cleaning Procedures and Safety in a Clinical Setting Assignment
VerifiedAdded on 2020/06/04
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Homework Assignment
AI Summary
This assignment solution provides a comprehensive overview of cleaning tasks within a clinical setting. It addresses potential hazards, including biological, chemical, and physical risks, and outlines strategies to minimize these risks. The solution covers Work Health Safety (WHS), infection control, and waste management policies, including waste segregation and minimization. It details the importance of personal protective equipment (PPE), strategies to prevent cross-contamination, and safe work practices, including surface cleaning and equipment maintenance. The assignment also emphasizes the importance of reporting damage, moving equipment safely, and maintaining a clean environment. The solution covers various surface types and textures, cleaning procedures between jobs, and chemical storage. Finally, it discusses potential biological hazards, waste minimization, and environmental responsibilities, promoting sustainable practices within the clinical environment.

Perform cleaning tasks in clinical setting
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Table of Contents
1. Three potential hazards and possible level of risk..................................................................3
2. WHS, infection control and waste management.....................................................................3
3. five pieces of PPE wear while cleaning and its purpose.........................................................4
4.Three strategies used to avoid cross contamination of works sites, surface and material.......4
5.important to report existing damage to the worksites..............................................................4
6.important to move equipments.................................................................................................4
7. safe work practices need to follows........................................................................................4
8.surface types and textures........................................................................................................4
9. Outline to clean the equipment between jobs.........................................................................5
10 Important to clean the equipments and stored........................................................................5
11.List reasons why cleaning area should kept cleans................................................................5
12. Stocks of cleaning chemical to be stored..............................................................................5
13.important to segregate waste..................................................................................................5
14. Potential and actual biological hazards at workplace...........................................................5
15.waste minimisation, environmental responsibilities and sustainable practices......................5
REFERENCES................................................................................................................................6
1. Three potential hazards and possible level of risk..................................................................3
2. WHS, infection control and waste management.....................................................................3
3. five pieces of PPE wear while cleaning and its purpose.........................................................4
4.Three strategies used to avoid cross contamination of works sites, surface and material.......4
5.important to report existing damage to the worksites..............................................................4
6.important to move equipments.................................................................................................4
7. safe work practices need to follows........................................................................................4
8.surface types and textures........................................................................................................4
9. Outline to clean the equipment between jobs.........................................................................5
10 Important to clean the equipments and stored........................................................................5
11.List reasons why cleaning area should kept cleans................................................................5
12. Stocks of cleaning chemical to be stored..............................................................................5
13.important to segregate waste..................................................................................................5
14. Potential and actual biological hazards at workplace...........................................................5
15.waste minimisation, environmental responsibilities and sustainable practices......................5
REFERENCES................................................................................................................................6

1. Three potential hazards and possible level of risk.
The three types of potential hazards are as follows:
Biological
Chemical
Physical
the possible level of risk when cleaning area to minimise the risk with potentilla hazards.
If the biological risk during the cleaning of area the risk involved in term of harmful bacteria and
viruses.
Due to the chemical hazards are the most dangerous that can be harm injury.
Physical hazards can be the found in the water and food which can be harmful for the human
body.
2. WHS, infection control and waste management
WHS stand for the work health safety also refers the occupational health and safety.
These laws are applicable on state of the Australia and territories.
Waste management policies and procedures to stored:
Interim waste management policy: objective of these policy it to utilise the resource an keep safe
to the human health.
Procedure for the waste management: collect and dispose are the two types of produer for the
waste management.
Need to have working knowledge following thing for these reasons because:
waste management will give the innovate idea for the reuse and to keep safe humans.
Infection control codes of practices will help to prevent health of the society.
The three types of potential hazards are as follows:
Biological
Chemical
Physical
the possible level of risk when cleaning area to minimise the risk with potentilla hazards.
If the biological risk during the cleaning of area the risk involved in term of harmful bacteria and
viruses.
Due to the chemical hazards are the most dangerous that can be harm injury.
Physical hazards can be the found in the water and food which can be harmful for the human
body.
2. WHS, infection control and waste management
WHS stand for the work health safety also refers the occupational health and safety.
These laws are applicable on state of the Australia and territories.
Waste management policies and procedures to stored:
Interim waste management policy: objective of these policy it to utilise the resource an keep safe
to the human health.
Procedure for the waste management: collect and dispose are the two types of produer for the
waste management.
Need to have working knowledge following thing for these reasons because:
waste management will give the innovate idea for the reuse and to keep safe humans.
Infection control codes of practices will help to prevent health of the society.
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3. five pieces of PPE wear while cleaning and its purpose.
The personal protective equipment are as follows
Gloves
Apron
Face Mask
Glasses
Footwear
The purpose of these personal protective equipment is to self safety while cleaning.
4.Three strategies used to avoid cross contamination of works sites, surface and material.
Strategies that can be used to avoid the cross contamination works sites, surface and
material are as follows:
wash hands and soap with warm water before and after handling of all the articles or equipment
of works site, surface materials.
5.important to report existing damage to the worksites.
If the existing damage have been report on the time for better care can be taken on time to
reduce the existing damage.
6.important to move equipments.
Important to move equipment and furniture because it can be obstacles while cleaning
and many bacteria can be fetch. It can be done through the help of machines to remove.
7. safe work practices need to follows.
The following things need to use for safe work when selecting chemical such as wear the
protective clothes and long gloves to prevent from the chemical.
8.surface types and textures.
There three types of surface textures.
Honed
Polished
flamed
9. Outline to clean the equipment between jobs.
It is because when all the equipment will be clean in between the job to maintain the
surfaces to avoid from the rust.
The personal protective equipment are as follows
Gloves
Apron
Face Mask
Glasses
Footwear
The purpose of these personal protective equipment is to self safety while cleaning.
4.Three strategies used to avoid cross contamination of works sites, surface and material.
Strategies that can be used to avoid the cross contamination works sites, surface and
material are as follows:
wash hands and soap with warm water before and after handling of all the articles or equipment
of works site, surface materials.
5.important to report existing damage to the worksites.
If the existing damage have been report on the time for better care can be taken on time to
reduce the existing damage.
6.important to move equipments.
Important to move equipment and furniture because it can be obstacles while cleaning
and many bacteria can be fetch. It can be done through the help of machines to remove.
7. safe work practices need to follows.
The following things need to use for safe work when selecting chemical such as wear the
protective clothes and long gloves to prevent from the chemical.
8.surface types and textures.
There three types of surface textures.
Honed
Polished
flamed
9. Outline to clean the equipment between jobs.
It is because when all the equipment will be clean in between the job to maintain the
surfaces to avoid from the rust.
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10 Important to clean the equipments and stored
It is necessary to important to clean the equipment because it can be harm to the
employees during the working. To stored these equipment for safety.
11.List reasons why cleaning area should kept cleans.
To avoid the from the bacteria
For keep safe area from the dust.
12. Stocks of cleaning chemical to be stored
It should be packed and stored in the container to safe the employees.
13.important to segregate waste.
If the waste can be segregate according to the types of material it will help decompose
easily.
14. Potential and actual biological hazards at workplace.
The chemical hazards that can harm to the employees. physical hazards noise or slip at
work places.
15.waste minimisation, environmental responsibilities and sustainable practices.
It is important for the organisations to minimise the waste to ave the environment for
better sustainability practices.
`
It is necessary to important to clean the equipment because it can be harm to the
employees during the working. To stored these equipment for safety.
11.List reasons why cleaning area should kept cleans.
To avoid the from the bacteria
For keep safe area from the dust.
12. Stocks of cleaning chemical to be stored
It should be packed and stored in the container to safe the employees.
13.important to segregate waste.
If the waste can be segregate according to the types of material it will help decompose
easily.
14. Potential and actual biological hazards at workplace.
The chemical hazards that can harm to the employees. physical hazards noise or slip at
work places.
15.waste minimisation, environmental responsibilities and sustainable practices.
It is important for the organisations to minimise the waste to ave the environment for
better sustainability practices.
`
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