This report examines the implementation of a cloud-based information system for a cake franchise, addressing the challenges of managing inventory, wastage, and store performance. It highlights the advantages of cloud-based solutions, such as abundant storage space, mobile accessibility, and automated updates. The report also acknowledges the weaknesses, including security concerns and the need for employee training. A comparison of the Unified Process (UP) and Scrum methodologies is provided, with Scrum recommended for its flexibility in the context of the franchise's operational needs. The report concludes that a cloud-based system can streamline operations, improve inventory management, track performance, and facilitate employee engagement, while also addressing security measures to prevent unauthorized access. The report provides a valuable analysis of how cloud-based systems can improve business efficiency and decision-making for the cake franchise.