This report provides a strategic analysis of the global cocoa industry, focusing on nine countries: Côte d'Ivoire, Indonesia, Dominican Republic, Peru, Mexico, Brazil, Cameroon, Ghana, and Nigeria. The analysis employs the PESTLE framework to examine the political, economic, social, technological, legal, and environmental factors influencing cocoa production and market dynamics in each country. The report includes summaries for each country, highlighting key aspects such as government policies, economic conditions, social structures, technological advancements, legal frameworks, and environmental concerns. Furthermore, the report addresses the competitive landscape, specifically focusing on Hershey's strategies to gain a competitive advantage in the global cocoa market. The report emphasizes the importance of market analysis and resource alignment for effective competition, considering factors like market competition, depreciating value, and the increasing number of cocoa companies. The report also analyzes the challenges faced by the cocoa sector and emphasizes the need for strategic management to address these challenges and achieve sustainable growth.